Hans Josef and Karin Jakoby are happy about the birth of their children Lenz, Marie and Florian. Life becomes more exciting and lively at the Jakoby home. Karin is fully occupied with the growing family and the guest room rental business, and the winery continues to flourish.
How do you manage to express the top quality of the wine visually as well? The answer to this question sets the course for a unique wine label design that is still distinctive and timeless today.
The following grape varieties are on offer: Riesling, Pinot Blanc, Kerner, Pinot Noir, Dornfelder, Domina and Rotling. Winery sparkling wine after classic bottle fermentation, sparkling Secco, ripe Beerenauslese and brandies in different flavours round off the programme.
In the past, the wine could only mature in oak barrels. Today, we increasingly use modern, air-sealing steel tanks for production, which largely protects the young wine from oxidation during its maturation. This is especially true for the production of white wine. Red wines, on the other hand, prefer oxidative ageing in oak barrels, which also impart the special barrique flavour. State-of-the-art cellar technology at its best. The wine-growing area is 2.4 ha
2018 was a great year for the Mosel. Fantastic weather conditions and maximum preparation in the vineyards made for our first ever Trockenbeerenauslese, along with amazing whites and Burgundies. The Rieslings from this vintage will also go down in history as some of the best of the last 100 years.